Open Call to Artists and Writers | Swerve Magazine 2025
- Deadline: Monday, 31st March, at midnight
- Type: Opportunities
- Link to Application: https://www.swervemagazine.org/submissions
Submissions for Swerve 2025 are open from March 1 to March 31.
SWERVE publishes vibrant and fresh writing and visual art from Ireland in both print and digital formats. SWERVE is named in homage to VERVE, a magazine that was published in France in the first part of the 20th century.
PROSE, POETRY AND VISUAL ART
PLEASE TAKE CARE TO FOLLOW THE GUIDELINES:
PROSE
(Fiction Non-Fiction, Short Story, Memoir, Novel Extracts, etc.)
- Submission format: One document (.doc .docx rtf only) containing submission and short bio
- Document title: Name, category e.g. MARY SMITH Prose
- Font: Times New Roman, 12 point, double-spaced
- Length of submission: 2500 Words max
- Short bio: 100 words max (n.b. to be sent in document as above)
- Send to:[email protected]
- Subject title of email: Name, category e.g. Mary Smith PROSE
POETRY
- Submission format: One document (.doc .docx rtf only) containing submission short bio
- Document title: Name, category e.g. MARY SMITH Poetry
- Font: Times New Roman SINGLE SPACED 12 point
- Unusual formats: Please send a high-res jpeg together with the word doc
- Length of submission: 1 – 3 poems (not exceeding four pages in total)
- Short bio: 100 words max (n.b. to be sent in document as above)
- Send to:[email protected]
- Subject title of email: Name, category e.g. Mary Smith POETRY
VISUAL ART
(We are interested in painting, drwing, collage, mixed media and photography)
- Submission format: 3 jpegs (max size 2 MB)
- Title of each jpeg: Name, title of piece e.g. MARY SMITH Landscape
- Short bio: 100 words max (in a separate word doc and not in the body of your email)
- Send to:[email protected]
- Subject title of email: Name, category e.g. Mary Smith VISUAL ART
02 April
Open Call to Artists | A4 Sounds Exhibition “The Cosmos, The Earth & Us”
02 April
Open Call to Artists | Food Inspired Art Exhibition with Waterford Festival of Food
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